Assessing the quality of great hashish is not as simple as marijuana. You can use a loupé or magnifying glass but you can’t always tell what you are looking at. Adulterants are commonly added. But there are a few simple tricks.
Unfortunately “is it hard or soft” is no longer one of them, because dodgy suppliers have worked out how to add whatever it takes to make a hard hash soft or vice versa. There are labs in Amsterdam that boast they can take a hash from anywhere in the world and turn it into whatever type you want it to be. That means coffeeshops can still sell popular types even if they can’t get any! If you come across some hash, check how it sounds when you drop it.
Has it got “clack”? That’s how good hash sounds. Not click or clunk or dink or donk.
The next question is, has it got snap? When you pull it apart does the hash ‘snap’ leaving a tail? Poor quality hard hash cannot be pulled apart, while mediocre soft hash will stretch and crumble.
Finally, does it bubble? When you put a flame to it, does it fizz, melt and bubble? That’s what the best hash should do.
As I found, there are very few hashes these days that pass all of these tests, even in Amsterdam and even at the Cannabis Cup. I was lucky enough to check out all the entries for the Import Hash Cup.
After the cup was over, our inside lady in the Temple Dragon Crew, the cup organising committee, took me and Rob to check out what was left of the entries. Surprisingly, there was a lot left, although all of the local ice hashes had been consumed. The hotel was littered with ashtrays overflowing with roaches bigger than thumbs.
Of the 20 or so import hashes, we picked 5 that we thought would be worth smoking and took away hefty lumps of each. Only one passed the all the tests, and it was very tasty indeed (‘Aalin Grano Cru’ from Boerejonens Coffeeshop). It had snap, clack and bubble and oh my gosh did it do the business.
Rob and I raced to finish it, but the others – and these were the best of the cup entries – were a bit disappointing. A couple fizzed slightly but after half a toke just tasted of carbon.
The best hash finished nowhere in the cup, probably not helped by being entered by an little-known coffeeshop. The winners were rather predictably Barney’s Farm and Green House Seeds, the two most-promoted brands in Amsterdam.
Disclaimer: This post like others on this site is for information and education only. Marijuana and hashish are legal in Amsterdam but not in New Zealand. Check your local laws.